- Joined
- Mar 21, 2012
- Messages
- 502
- Reaction score
- 7
Yesterday was a brew day
An American hopped Black IPA last brew for 2013
Name: AG#26 Years End
Grain Bill:
4000g Marris Otter 77%
500g Crystal Malt 9%
350g Torrified Wheat 7%
172g Chocolate Malt 3%
150g Black Malt 3%
Hops:
38g Columbus 13.5% 60min
40g Cluster 7.3% 15min
35g Cascade 7.6% 5min
30g Cascade 7.6% Dry Hop
Mash at 68°C for 90 minutes
Boil for 60 min. Add a pinch of gypsum at the beginning..
Yeast:
Ossett Brewery Thwaites Strain
Ferment at 20°C
Brew to 24 litres
SG: 1046
FG:
Brew Date: 29/12/2013
An American hopped Black IPA last brew for 2013
Name: AG#26 Years End
Grain Bill:
4000g Marris Otter 77%
500g Crystal Malt 9%
350g Torrified Wheat 7%
172g Chocolate Malt 3%
150g Black Malt 3%
Hops:
38g Columbus 13.5% 60min
40g Cluster 7.3% 15min
35g Cascade 7.6% 5min
30g Cascade 7.6% Dry Hop
Mash at 68°C for 90 minutes
Boil for 60 min. Add a pinch of gypsum at the beginning..
Yeast:
Ossett Brewery Thwaites Strain
Ferment at 20°C
Brew to 24 litres
SG: 1046
FG:
Brew Date: 29/12/2013
