topping up

jam · Sep 9, 2015

When racking off wine from one dj to another is it ok to top up with cooled boiled water every time as you lose a bit when leaving bits behind?

Chippy_Tea · Sep 9, 2015

Yes, I don't bother boiling it and have never had a problem, you can also use juice if you think it may water the original down too much.

jam · Sep 10, 2015

Thanks I'll try top up with the juice then. Will you then be adding more sugar thou?

Chippy_Tea · Sep 10, 2015

Yes but if you have stabilised it it will be fine, it will of course be a little sweeter.

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