BeerisGOD
Landlord.
- Joined
- Feb 27, 2016
- Messages
- 1,436
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im starting to wander if ive got my bottle conditioning nailed.
is it best to chill the bottles for a few days to a week after the first couple of weeks in a warm area? or leave for another two weeks at room temp, then chill.
ive always been doing 2 weeks warm (20-22c), 2 weeks room temp, an hour(s)/days before consumption.
Does anyone have a better practice to guarantee best flavour and clarity from theyre beer? be interested to hear other's conditioning systems
Cheers Beer's:grin:
is it best to chill the bottles for a few days to a week after the first couple of weeks in a warm area? or leave for another two weeks at room temp, then chill.
ive always been doing 2 weeks warm (20-22c), 2 weeks room temp, an hour(s)/days before consumption.
Does anyone have a better practice to guarantee best flavour and clarity from theyre beer? be interested to hear other's conditioning systems
Cheers Beer's:grin:
