LC Ale

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jmh7117

alejunky
Joined
Dec 15, 2014
Messages
198
Reaction score
56
Location
Bournemouth
Original Gravity (OG): 1.047 (°P): 11.7
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol (ABV): 4.62 %
Colour (SRM): 6.5 (EBC): 12.8
Bitterness (IBU): 34.8 (Average)

79.37% Maris Otter Malt
15.87% Pale Ale Malt
4.76% Caramalt

1 g/L Northern Brewer (9.6% Alpha) @ 60 Minutes (Boil)
1 g/L East Kent Golding (4.7% Alpha) @ 20 Minutes (Boil)
0.7 g/L East Kent Golding (4.7% Alpha) @ 10 Minutes (Boil)
0.3 g/L East Kent Golding (4.7% Alpha) @ 5 Minutes (Boil)


Single step Infusion at 67°C for 60 Minutes. Boil for 60 Minutes

Fermented at 20°C with
 
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