American Pale Ale

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

MyQul

Chairman of the Bored
Joined
Aug 7, 2013
Messages
17,878
Reaction score
7,120
Location
Royal Hamlet of Peckham. London.
American Pale Ale

Batch Size (L): 10.0
Original Gravity (OG): 1.046 (Over shot the target and got OG of 1050)
Final Gravity (FG): 1.010
Alcohol by Volume (ABV): 4.70 %
Colour (SRM): 6.9 (EBC): 13.6
Bitterness (IBU): 36.1 (Average)

1.558 kg Maris Otter Malt (79.98%)
0.195 kg Wheat Malt (10.01%)
0.156 kg Caramalt (8.01%)
0.039 kg Crystal 240 EBC Dark (2%)

12.0 g Centennial Leaf (11.5% Alpha) @ 60 Minutes
10.0 g Cascade Leaf (9.2% Alpha) @ 0 Minutes
10.0 g Centennial Leaf (11.5% Alpha) @ 0 Minutes
10.0 g First Gold Leaf (8.3% Alpha) @ 0 Minutes
10.0 g Mosaic Leaf (12% Alpha) @ 0 Minutes

Gypsum: half tsp in mash and half tsp in boil
Irish Moss boil 10 mins

Mashed at 67°C for 60 Minutes.
Ferment at 18-20°C with Safale US-05


(This isn't my recipe it's Clibit's from his Clibit Brewday thread)
 
I'll let you know what it's like in a few weeks - it was based on what my mate had in stock.
 
Back
Top