i brewed some ginger beer and primed the bottles with half a teaspoon of caster sugar.. I've had the bottles in the kitchen for a week now... Last night I couldn't resist a sample.. Lovely stuff... Just bugger all fizz :cry: It does get cold in there at night.. Could this be the reason for the lack of fizz? I have moved them into the spare room where I do my fermenting, where it's warmer... any thoughts?
cheers..
cheers..