I've 20L of a citra pale ale in a secondary that is conditioned and ready to force carb.
It's a little too 'grapefruity' if I'm honest - just too much of that citrus rind flavour.
I'm thinking of racking 10L of it straight into a pale ale I'm drinking (about half way through) in a corny keg and the re-carbonating the blended beer.
Any reason that's a bad idea????
It's a little too 'grapefruity' if I'm honest - just too much of that citrus rind flavour.
I'm thinking of racking 10L of it straight into a pale ale I'm drinking (about half way through) in a corny keg and the re-carbonating the blended beer.
Any reason that's a bad idea????