Brewbob
Regular.
We're thinking about opening our house as a scratch restaurant. We can turn our hands to Trad English, Thai, Indian, Greek, Med, Mex, Tex-Mex, amongst others. We can do raw-food, vegan, vege, meat, different intolerances coeliac etc.
The plan is to make it BYO with an honesty box at the end, ie if you feel it was worth restaurant quality then pay restaurant price, if you feel it was McDs quality then pay McDs price.
Has anyone else been to one of these or tried this?
The plan is to make it BYO with an honesty box at the end, ie if you feel it was worth restaurant quality then pay restaurant price, if you feel it was McDs quality then pay McDs price.
Has anyone else been to one of these or tried this?
