teriyakimonkey
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- Jan 5, 2012
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I've now done 6 brews from kits for my wedding in a couple of weeks.
The second, a St. Peter's Ruby Red, tasted lovely after a couple of weeks post bottling. A month and a half or so later and it tastes almost Belgian and nothing like it did! It's still tasty, just not the beer it should be. Also the Wherry I did before that is also slightly Belgian.
The only thing I can think is it's because they've been in a warm place after bottling for too long, although a second Wherry I did that has only been in said warm place for a week and a half is also exhibiting a Belgian sort of taste.
Any ideas?
All of the beer is now conditioning in the back of a stationary old Transit van (classy).
The second, a St. Peter's Ruby Red, tasted lovely after a couple of weeks post bottling. A month and a half or so later and it tastes almost Belgian and nothing like it did! It's still tasty, just not the beer it should be. Also the Wherry I did before that is also slightly Belgian.
The only thing I can think is it's because they've been in a warm place after bottling for too long, although a second Wherry I did that has only been in said warm place for a week and a half is also exhibiting a Belgian sort of taste.
Any ideas?
All of the beer is now conditioning in the back of a stationary old Transit van (classy).
