bones
Regular.
Hi Chaps :
In a couple of weeks i would like to brew a black oatmeal thang
The Brew is intended for a summer bash :drunk:
For the guys that are more familiar with this stuff some advice and corrections would be most Grateful.... as in Dead :wha:
In the region of 24 gallon brew
Pale malt 18 kg
Flaked Barley 2 kg
Roasted Barley 1.5kg
Oatmeal 1kg ... This is Quakers Oats ? toast 130 deg 45 mins What gas mark is that?
Advice on Water Treatment Please ?
Mash 2 hrs
Challenger or EKG 260 grams depends what i have left... Boil for 2hrs
Irish moss
Target 1040 ish
SO4 pancake from previous brew
Thanks in advance for your input...
PS.... what does the Oatmeal bring to the flavour and will it clear?
In a couple of weeks i would like to brew a black oatmeal thang
The Brew is intended for a summer bash :drunk:
For the guys that are more familiar with this stuff some advice and corrections would be most Grateful.... as in Dead :wha:
In the region of 24 gallon brew
Pale malt 18 kg
Flaked Barley 2 kg
Roasted Barley 1.5kg
Oatmeal 1kg ... This is Quakers Oats ? toast 130 deg 45 mins What gas mark is that?
Advice on Water Treatment Please ?
Mash 2 hrs
Challenger or EKG 260 grams depends what i have left... Boil for 2hrs
Irish moss
Target 1040 ish
SO4 pancake from previous brew
Thanks in advance for your input...
PS.... what does the Oatmeal bring to the flavour and will it clear?