GtOakley_Brewer
New Member
This is my recent black sheep ale clone which had been in the fermenter for two weeks now. Was planning on bottling it tonight but there seems to be a lot of floating debris, have I done something wrong, should I leave it to settle for longer?
I used the Graham Wheeler recipe with a White Labs London Ale Yeast. OG was 1056, now 1008
View attachment uploadfromtaptalk1448655438808.jpg
I used the Graham Wheeler recipe with a White Labs London Ale Yeast. OG was 1056, now 1008
View attachment uploadfromtaptalk1448655438808.jpg