Hunter Foundation Pale

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chub1

Junior Member
Joined
Feb 28, 2016
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Location
surrey north
6 litre batch. 5 litres to mini keg for a mate,remainder to 25cl bottles.Tweaked DIY dog recipe.
early taster was very good,not too much of a smack in the gob from the hops,nice head,clear as a bell and good colour.
Partial mash. 60 min boil. 60 min mash.
400 grams Pale malt
100 grams Munich malt
50 grams Carahell
454 grams H and B extract
10 grams Challenger pellets 60 min
1/4 protofloc tablet 15 min
3 grams Amarillo pellets 5 min
4 grams Citra pellets F/O
4 grams each Citra and Amarillo 5 day dry hop
1/2 pack re hydrated Gervin yeast.
OG 1.042. FG 1.009. ABV 4.07%. IBU 35.56. SRM 7.03
 
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