My first hooch
- Thread starter mcscruff
- Start date
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gl0ckage
Regular.
When I first started brewing my hooch was always bitter :-(
I've made this a couple of times now. The second was much better than the first. First one fermented dry so was a bit bland and sour but still drinkable. For the second batch I used 1 and a half teaspoons of Candarel to sweeten it up and the difference was amazing. This and ginger beer are now my stock fizzy brews.
I used Candarel but any artificial sweetener is good. I've also used Splenda :
I used Candarel but any artificial sweetener is good. I've also used Splenda :
kRooGa said:I've made this a couple of times now. The second was much better than the first. First one fermented dry so was a bit bland and sour but still drinkable. For the second batch I used 1 and a half teaspoons of Candarel to sweeten it up and the difference was amazing. This and ginger beer are now my stock fizzy brews.
I used Candarel but any artificial sweetener is good. I've also used Splenda :
Is that 1 and a half teaspoons per gallon as sweetener? Apologies but I'm new to brewing so not sure how sweet that would make a large amount.
Got some of this still fermenting, started last Friday, SG 1038, checked today to see how it was going, SG now 1010. Tasted very sharp but nice. Mixed my trial jar full with a dash of Splenda and a bit of Ribena Blackcurrant. Very nice indeed, can't wait for it to finish now...
Must get another batch started.
Must get another batch started.
Grotzilla
Well-Known Member
I started one of these yesterday and its barely bubbling, I forgot to check the juice for preservatives!! Hopefully an extra spoon full of nutrients will help
Grotzilla
Well-Known Member
Well it finally got going after a while... Next mistake, I've added fermentation stopper! Any saving the brew or shall I get another on the go?
Berk
Well-Known Member
I started a hooch on Saturday, and it looks and smells fantastic. 
It even tasted great when we sampled it before adding the yeast, so I can't wait to try the finished product.
I had to swap the airlock over today though, it was a bit vigorous, so lesson learnt. I'll make sure not to fill above the bottom of the curve on the demijohn for the next batch, and top up after a few days.
It even tasted great when we sampled it before adding the yeast, so I can't wait to try the finished product. I had to swap the airlock over today though, it was a bit vigorous, so lesson learnt. I'll make sure not to fill above the bottom of the curve on the demijohn for the next batch, and top up after a few days.
abssm
Active Member
The original recipe calls for yeast nutrient to be put in. Yet i have read on another thread on here that if you have no nutrient you can use lemon juice instead. If that is the case do i need nutrient for this recipe?
I've started brewing a bit of this, 4th one on the go, each slightly different for variety. the second I made with just the 500ml lemon juice, no real lemons, clears lovely, and to help sweeten I added 3/4 bottle of Ribena strawberry concentrate, left for week or two to develop and by god it's good. The third was just plain lemon juice, sweetened with splenda, nice and refreshing, and the fourth, I don't know yet, maybe blackcurrant.
