Good luckJonnyD said:Thanks for all your input. I have cut some more today and put them into a plastic bag overnight. The other tastes woody hence all the stalks. Shame to waste those heads but its spoilt. So starting again with all your tips and hoping to finally get a brew going! Wish me luck.
I followed, well sort of, a CJ Berry recipe,(1975
edition)
1/2 pint petals, removed by hand, soaked in boiling water for 24 hours then strained and then boiled again and added to
1/4 pint strong tea,
1.25kg sugar,
1tsp Citric acid,
5g packet EC118 yeast
1 tsp yeast nutrient
SG 1.090,