MrBarrySir
Active Member
Hi all, I'm just about to fill a corny keg and a handful of bottles from the fermentation vat. I have a brew fridge I can control, what's the ideal temperature to condition the keg and bottles at? Should I do them separately?
I'll be using co2 with keg and priming sugar with bottles.
Cheers
I'll be using co2 with keg and priming sugar with bottles.
Cheers