BarleyWine

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wiggysky

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Dec 16, 2013
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Does my mini BIAB BarleyWine look ok want to get it on now so its ready for xmas?

Recipe Specifications
--------------------------
Boil Size: 14.82 l
Post Boil Volume: 11.98 l
Batch Size (fermenter): 11.02 l
Bottling Volume: 10.19 l
Estimated OG: 1.092 SG
Estimated Color: 16.2 SRM
Estimated IBU: 48.7 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
4.00 kg Pale Malt, Maris Otter (3.0 SRM) Grain 1 92.5 %
0.25 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 5.8 %
0.05 kg Special B Malt (180.0 SRM) Grain 3 1.2 %
0.02 kg Chocolate Malt (350.0 SRM) Grain 4 0.6 %
40.00 g Goldings, East Kent [5.00 %] - Boil 60.0 Hop 5 36.1 IBUs
20.00 g Goldings, East Kent [5.00 %] - Boil 15.0 Hop 6 9.0 IBUs
20.00 g Goldings, East Kent [5.00 %] - Boil 5.0 Hop 7 3.6 IBUs
1.0 pkg London ESB Ale (Wyeast Labs #1968) [124. Yeast 8 -


Mash Schedule: BIAB, Light Body
Total Grain Weight: 4.32 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 17.46 l of water at 68.7 C 64.4 C 90 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min
 
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