hi guys and gals....all is going well (so far) with my all grain brewing my question is when I bottle my brew I put a scant half a teaspoon of sugar in the bottle I leave it for between four to six weeks,but what I find is out of a five hundred mil bottle after pouring ime getting about three quarters of the contents....so my question is... is there a way of reducing the waste in the bottle or not.......any suggestions would be welcome.......