I'm trying to do a 'champagne beer' along the style of "curious brew" (the other half had some and quite liked it)
I am thinking about just starting a normal lager, and when it's finished in the primary, scooping off the yeast pancake and adding the champagne yeast and then carrying on as normal. would this work? should I add more sugar with the champagne yeast?
I am thinking about just starting a normal lager, and when it's finished in the primary, scooping off the yeast pancake and adding the champagne yeast and then carrying on as normal. would this work? should I add more sugar with the champagne yeast?