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The HomeBrew Forum > Beer Brewing Talk > General Beer Brewing Discussion > First ever stout. Is it stuck.

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Old 22-04-2017, 06:27 AM   #21
ElvisIsBeer
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Just to add that I've got a Coopers lager going next door to the stout. After almost the same period of time in the FV, this morning is the first time its not pushing out CO2. That one has been bubbling happily throughout. Mind, it did have a fly in it.
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Cooper's Bootmakers American Pale Ale - brewed 11/6 - BINNED (FUBAR by the hot weather)

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Wilko Wheat beer (+ orange & coriander) - bottled 7/5 - excellent
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Toohey's Classic Blonde Dry Lager - bottled 10/5
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Old 22-04-2017, 07:56 AM   #22
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Ooh, that's a special one, then!
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Old 22-04-2017, 06:03 PM   #23
ElvisIsBeer
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I've bottled the stout.

I put a tiny bit of sugar in the 500ml bottles, and nowt in the 330ml bottles. Fingers crossed.

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Fermenting
Cooper's Bootmakers American Pale Ale - brewed 11/6 - BINNED (FUBAR by the hot weather)

Conditioning
1st AG (Maris Otter/Crystal + Willamette) - brewed 3/5 - bottled 20/5.

Drinking
Coopers Dark Ale + DME + many sugars - the best!
Wilko Wheat beer (+ orange & coriander) - bottled 7/5 - excellent
Coopers Lager - bottled 23/4
Toohey's Classic Blonde Dry Lager - bottled 10/5
Young's Barley Wine - bottled 11/6 - not bad
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Old 22-04-2017, 06:41 PM   #24
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Quote:
Originally Posted by ElvisIsBeer View Post
I've bottled the stout.

I put a tiny bit of sugar in the 500ml bottles, and nowt in the 330ml bottles. Fingers crossed.

Why little or no priming sugar?
It's normal to add about one half tsp sugar per 500ml bottle for stouts to get get the right level of carbonation, assuming the primary has finished.
More here....
http://www.thehomebrewforum.co.uk/sh...ad.php?t=45221
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Old 22-04-2017, 07:17 PM   #25
ElvisIsBeer
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That's about what I put in the 500mls.

I'll just see how the little bottles turn out.

__________________
Fermenting
Cooper's Bootmakers American Pale Ale - brewed 11/6 - BINNED (FUBAR by the hot weather)

Conditioning
1st AG (Maris Otter/Crystal + Willamette) - brewed 3/5 - bottled 20/5.

Drinking
Coopers Dark Ale + DME + many sugars - the best!
Wilko Wheat beer (+ orange & coriander) - bottled 7/5 - excellent
Coopers Lager - bottled 23/4
Toohey's Classic Blonde Dry Lager - bottled 10/5
Young's Barley Wine - bottled 11/6 - not bad
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