Did an extract stout 2 weeks ago og was 1067 , 7 days later it went down to 1020 and now another7 days on its still 1020 any suggestions please , anyone, someone, do i pitch some more yeast and stir, what if it never budges from 1020, does that just mean it finished high,
stuck stout
- Thread starter abi
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It sound a little high to me and it might of stuck.
Have a read of this: BigYin's guide to stuck fermentations
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Have a read of this: BigYin's guide to stuck fermentations
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