Tettnang hops advice

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Prefer beer engine but thats up to you. Tetnang on its own mmmmm! maybe add some saaz or hallertau at the end. It will keep the IBUs low enough for a decent lager/pilsner. :thumb:
 
As an addition to this thread as I was toying with making a lager since I have an empty Corny, with the weather as it currently is, could the main fermentation be done in the cupboard as usual and then put the FV outdoors to lager in the cold temperatures?
I only have the one beer fridge and that acts as a keggerator rather than a fermenter.
 

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