Hello from US

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Welcome Dave:thumb:

What you got brewing now?

Thank you. In the bottle I have a Belgian Golden Ale, Belgian Strong Ale, Kolsch and a wheat beer. With my basement temperature, Kolsch worked out well in February and the other three had a nice range to ferment in by June.
In the fermenter I have an Imperial IPA or double IPA that I tinkered with a bit. OG: 1.083 and used Wyeast. I have no idea if you have those available to you.
It fermented quite nicely. Leaving it for three weeks in the primary. One more week to go.
 
Back
Top