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Old 19-05-2017, 05:53 PM   #2621
marlon
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My Bavarian Smoked Beer 'Holy Smoke' - well chilled and well carbonated
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Old 19-05-2017, 06:05 PM   #2622
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Schneider Weisse Tap 7 that I picked up for 33p a bottle (!) at the Everards Brewery shop, along with a nice bottle of Chimay Red and a Wild Beer Pogo.
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Old 19-05-2017, 06:32 PM   #2623
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Quote:
Originally Posted by strange-steve View Post
Believe it or not I actually had a good beer from Greene King, a Strong Suffolk Vintage ale which was very drinkable indeed. Kinda reminded me of the dark Belgian ales, very pleasantly surprised by it.


that is one of the few drinkable green king ales IMO. They have a suffolk springer or something like that which is good too.
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Old 19-05-2017, 06:55 PM   #2624
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Just bought 12 bottles of Sierra Nevada pale ale. Just drinking my first one. Nice beer, got the ingredients for a clone on my last order from malt miller. I'm going to brew it with heavy late and dry hop cascade. One of my favourite beers but is sometimes better than others due to freshness I'm guessing. Probably a brewday next Friday after I bottle the punk clone in my brew fridge on Thursday.
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Old 19-05-2017, 07:51 PM   #2625
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Default Polish Marynka Pale Ale

Bottled 24 March.

A single hop Marynka pale ale. Just a touch of wheat and a 250g Crystal addition. What a beer this is.

Looks and tastes a bit of marmalade.
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Old 19-05-2017, 08:49 PM   #2626
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Just back from kids runs...... first of my youngs harvest pilsner with cascade. And the verdict is, the youngs lager is better. But it's still nice.

Then onto the first of the second batch of festival endeavour, first kit I have done twice.
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Old 19-05-2017, 09:03 PM   #2627
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Saison de Japon, life and death, with a anspatch & Hobday the IPA. Then maybe one of my American saison, followed up by a black IPA.

Needless to say I'm playing golf tomorrow morning so I'm planning on having a hangover.


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Old 19-05-2017, 09:22 PM   #2628
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I'm on a freshly brewed patersbier that needs more time and the misses is on our ever dwindling stock of house raspberry wheat..
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Old 19-05-2017, 10:37 PM   #2629
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I'm on a freshly brewed patersbier that needs more time and the misses is on our ever dwindling stock of house raspberry wheat..
I've a recipe for the raspberry what in the Grief Hughes book, but I've wondered if the raspberries add any sourness to the beer, should I mash a little higher temp to compensate?
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Old 20-05-2017, 08:19 AM   #2630
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I've a recipe for the raspberry what in the Grief Hughes book, but I've wondered if the raspberries add any sourness to the beer, should I mash a little higher temp to compensate?
Just go as the book tells you and use any clean yeast that you have. Ive used wb06, us05 and pitched on MJ cali common cake. The wb06 was the favourite but also the highest alcohol version brewed.
Just make sure to defrost raspberrys and when racking into bottling bucket put some kind of mesh over the tube as any bits of raspberry that finds its way into a bottle can go very champagne like
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