Ali Well-Known Member Joined Nov 22, 2014 Messages 144 Reaction score 34 Location Essex Sep 1, 2016 #1 Hi all. Made my first mead up, and it has finished up quite dry. Is there any way I can sweeten it without it fermenting again?
Hi all. Made my first mead up, and it has finished up quite dry. Is there any way I can sweeten it without it fermenting again?
BeerCat Landlord. Joined May 6, 2015 Messages 5,292 Reaction score 1,694 Location East and West Grimblestbottom under the rye Sep 1, 2016 #2 Dissolve some honey and add that back to it to taste then stabilise and use finings(if you need to). Sometimes i blend mine in the glass to taste as i am lazy. You need around 2kg per gallon for a sweet Mead, possibly a little more.
Dissolve some honey and add that back to it to taste then stabilise and use finings(if you need to). Sometimes i blend mine in the glass to taste as i am lazy. You need around 2kg per gallon for a sweet Mead, possibly a little more.