Please can someone experienced look over this recipe? It's not meant to be a copy of anything, I've put it together from a brewferm gregorius and ideas from the excellent 'Brew like a Monk'. Having never done this before I'm worried it might be horribly wrong and am currently baffled by ibu and ebc calculations.
For 10 litres.
1125g extra light dme
200g amber dme
150g dark dme
100g sugar
150g dark candy syrup
11 litres of water boiled for 40 mins
100g northern brewer added at start of boil
50g saaz added with candy syrup 10 mins from end
Wyeast 3787 pitched at 20º, let temp rise, possibly repitch late on
Thanks in advance!
For 10 litres.
1125g extra light dme
200g amber dme
150g dark dme
100g sugar
150g dark candy syrup
11 litres of water boiled for 40 mins
100g northern brewer added at start of boil
50g saaz added with candy syrup 10 mins from end
Wyeast 3787 pitched at 20º, let temp rise, possibly repitch late on
Thanks in advance!