summit thought
- Thread starter robsan77
- Start date
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well I've only used it once, but combined with Amarillo, Centennial, Columbus and Simcoe, but still used it for 46IBU's in a 106IBU American IIPA, and I could taste a bit of "skunkiness" from it, but that's ok by me :thumb: also I have another 100g sitting in the freezer for the same again.
Cononthebarber
Landlord.
I recently made a stout which I used a combo of WGV and Summit, it has turned out really nice! With a lot of front end spicy flavours, I like it...will be making that recipe again :thumb:
