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A T · Nov 28, 2010

I'm gonna get my first brew on in 6 months tomorrow

I'm not sure of the recipe yet but it will include the legendary Nelson Sauvin

I rebuilt the whole control box last night, it powers on so far and will be tested this evening.
I hope i remember how to brew

tubby_shaw · Nov 28, 2010

Welcome back to the darkside :party:

paulpj26 · Nov 28, 2010

Hope it goes well fella! :thumb:

craigite · Nov 28, 2010

Well done :thumb: looking forward to updates. :clap:

Wez · Nov 28, 2010

Have fun AT :thumb:

rickthebrew · Nov 28, 2010

Dunfie · Nov 28, 2010

Have a good one AT :thumb:

leeboozer · Nov 28, 2010

keep an eye on it when its done cos i did a couple of brews recently with nelsons and i'm sure it evaporated or some t**t was nippin in my garage while i was at work :rofl: top hops :thumb:

evanvine · Nov 29, 2010

A T said:
I hope i remember how to brew

Like riding a bike, you never forget.
Good luck with the brew!

TheMumbler · Nov 29, 2010

Good Luck :thumb: . Let us know how you get on.

A T · Nov 29, 2010

I went with this recipe:

10Kg Maris otter

30 g Nelson Sauvin 60 mins
50g Styrian Goldings 30 mins
50g Saaz 30 mins
50g Saaz 5 mins

One FV will be fermented with Wyeast 1469 and the other with Wyeast 1026

Bru4u · Nov 29, 2010

right posh with the yeast, :thumb:
I like it, nice to see you back in the game AT : cheers:

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