I'm thinking of brewing a batch of beer to give to folk at Christmas how does this look - suggestions for improvememts as always please :)
25L
Target OG 1.060
Target IBU 30
Pale Malt 87%
Crystal Malt 5%
Choc Malt 3%
Torrified Wheat 5%
Challenger - FWH - to 30 IBU
Challenger - 20g at 80 degrees for 30 mins
25L
Target OG 1.060
Target IBU 30
Pale Malt 87%
Crystal Malt 5%
Choc Malt 3%
Torrified Wheat 5%
Challenger - FWH - to 30 IBU
Challenger - 20g at 80 degrees for 30 mins