Made new 10 gallon boiler, the future is clear. Two elements, heats up in no time. New 66 litre mash tun constructed. I got this recipe off AT when I was doing extract and it was one of my favourites. I have changed it slightly.
50L
OG 1.054
Grain (60 Min mash at 68'c):
6.0kg Maris Otter
3.0kg Golden Promise
1.36kg Roasted Barley
250g Chocolate
500g Crystal Wheat malt
360g Wheat malt
600g Black treacle added at 20 minutes
1 Tablespoon pH5.2
2 Whirlfloc at 15 minutes
Yeast SO-04
Single hop addition
Hops Galena 12.6% 60g at 60 minutes
I even threw some brew out as there was no room in the fermenters to take it.
Two fermenters going nuts at the mo, foaming out the airlock.
50L
OG 1.054
Grain (60 Min mash at 68'c):
6.0kg Maris Otter
3.0kg Golden Promise
1.36kg Roasted Barley
250g Chocolate
500g Crystal Wheat malt
360g Wheat malt
600g Black treacle added at 20 minutes
1 Tablespoon pH5.2
2 Whirlfloc at 15 minutes
Yeast SO-04
Single hop addition
Hops Galena 12.6% 60g at 60 minutes
I even threw some brew out as there was no room in the fermenters to take it.
Two fermenters going nuts at the mo, foaming out the airlock.