Specific gravity

gazzor114 · May 18, 2012

Hope somebody point me the correct way,

From your experience what is the lowest practical specific gravity to start a WOW wine and then the highest, if this depends on the yeast can advise me on the different types.

Also if I feed the yeast with sugar what specific gravity to start adding the sugar and how much sugar to add to a gallon

Thank you in advance for your help

TheMulleredMule · May 23, 2012

Hi there gazza114,

What you are basically making is a high gravity wine, instead of a length how to, try this web link http://www.zenspell.co.uk/wurzels_orange_wine_index.html made me laugh, just one thing though, to avoid an eruption, use a 32 litre fermenter. :rofl:

Regards Eddie.

Moley · May 23, 2012

WOW isn't really suited for turning into rocket fuel, it is intended to be a quick to make, easy drinking, fairly light bodied white wine.

Stay between OG 1.075 to 1.100

gazzor114 · May 23, 2012

Thank you for your help gents

Specific gravity

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