Intelekt
Regular.
While I've been faffing about with my beer equipment most of the wines and ciders I have on the go have suddenly stopped fermenting and begun to clear.. So I see myself racking soon
I'm just wondering though if its best to rack them to a fresh DJ and bulk mature before bottling, or go straight to bottling and allow to mature in there.. I know I've seen similar questions on this before, but I just wondered what you guys did most of the time?
I'm also not using campdens as I want them as natural as possible, sweeten as I drink etc, 5g sugar per bottle and hope for the best :whistle:
:thumb:
I'm just wondering though if its best to rack them to a fresh DJ and bulk mature before bottling, or go straight to bottling and allow to mature in there.. I know I've seen similar questions on this before, but I just wondered what you guys did most of the time?
I'm also not using campdens as I want them as natural as possible, sweeten as I drink etc, 5g sugar per bottle and hope for the best :whistle:
:thumb: