Kegbelly
New Member
- Joined
- Jul 20, 2013
- Messages
- 16
- Reaction score
- 1
Well got my first batch of thor in the primary fermenter, just couldnt get the temp down below 28 to pitch the yeast! So put in anyway. I have now had to move the fermenter to a unused chest freezer to cool down to the required temp, just switched it on for an hour it is now down to a lovely 20 degrees. I wouldnt have harmed my yeast putting it in at 28 degrees would I?