Lambros the Stout
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Now then - Rather than starting a new topic I decided to unearth this one.
I have made this recipe from GW's book and it has been fermenting for a couple of days, smells delicious.
As this is my second all grain, and the first one was a lager which I primed with half a teaspoon of sugar prior to bottling was wondering if I should do this with here as well?
Any experienced heads advise much appreciated. :drunk:
I have made this recipe from GW's book and it has been fermenting for a couple of days, smells delicious.
As this is my second all grain, and the first one was a lager which I primed with half a teaspoon of sugar prior to bottling was wondering if I should do this with here as well?
Any experienced heads advise much appreciated. :drunk:
