Oblivious
Regular.
- Joined
- Aug 11, 2008
- Messages
- 213
- Reaction score
- 0
Hi brewed this to day, something I have been wanting to do for a while now
Belgian Dubbel
Recipe Specifics
----------------
Batch Size (L): 23.00
Total Grain (kg): 7.18
Anticipated OG: 1.072
Anticipated SRM: 21.9
Anticipated IBU: 23.5
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name
-----------------------------------------------------------------------------
62.5 4.49 kg. Pale Malt(2-row)
11.4 0.82 kg. Munich Malt
4.6 0.33 kg. Special B Malt
4.4 0.32 kg. CaraMunich 40
3.2 0.23 kg. Melanoidin Malt
13.9 1.25 kg. Dark candi syrup (last 15 minutes)
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
49.61 g. Fuggle Whole 4.00 23.5 60 min.
Yeast:
WLP530 (Westmalle) started with a 1 Liter starter then bumped this up to 3 Liters
Belgian Dubbel
Recipe Specifics
----------------
Batch Size (L): 23.00
Total Grain (kg): 7.18
Anticipated OG: 1.072
Anticipated SRM: 21.9
Anticipated IBU: 23.5
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name
-----------------------------------------------------------------------------
62.5 4.49 kg. Pale Malt(2-row)
11.4 0.82 kg. Munich Malt
4.6 0.33 kg. Special B Malt
4.4 0.32 kg. CaraMunich 40
3.2 0.23 kg. Melanoidin Malt
13.9 1.25 kg. Dark candi syrup (last 15 minutes)
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
49.61 g. Fuggle Whole 4.00 23.5 60 min.
Yeast:
WLP530 (Westmalle) started with a 1 Liter starter then bumped this up to 3 Liters
