Hi,
Could anyone help a novice brewer with the recipe below? I've adapted it from here: https://brewedbyus.com/recipes/27-belgian-dubbel-partial-mash-template/
Has anyone used Mangrove Jack's Belgian ale yeast before?
Do Special B and Caramunich contribute fermentable sugars or just colour and flavour?
I've also got some chocolate malt and some light crystal sitting around, so they could be added if it would be beneficial.
Too many hops?
Thanks!
Grains/Fermentables
4 kg Pale Liquid Malt Extract
0.5 kg Special B (180 °L)
0.5 kg CaraMunich (56 °L)
0.5 kg Dark Candi Sugar (75 °L)
Hops
25 g Fuggles (Boil - 60 mins)
25 g Fuggles (Boil - 15 mins)
Yeast
Mangrove Jack's Belgian Ale yeast
Could anyone help a novice brewer with the recipe below? I've adapted it from here: https://brewedbyus.com/recipes/27-belgian-dubbel-partial-mash-template/
Has anyone used Mangrove Jack's Belgian ale yeast before?
Do Special B and Caramunich contribute fermentable sugars or just colour and flavour?
I've also got some chocolate malt and some light crystal sitting around, so they could be added if it would be beneficial.
Too many hops?
Thanks!
Grains/Fermentables
4 kg Pale Liquid Malt Extract
0.5 kg Special B (180 °L)
0.5 kg CaraMunich (56 °L)
0.5 kg Dark Candi Sugar (75 °L)
Hops
25 g Fuggles (Boil - 60 mins)
25 g Fuggles (Boil - 15 mins)
Yeast
Mangrove Jack's Belgian Ale yeast
