10 Litre Smoked Remembrance Porter

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HarrowBrewer

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Taking advice from this thread I brewed this on the 11th of November:

1.5kg Maris Otter
500g Rauchmalt
125g Chocolate Malt
125 Crystal

Mashed at 67 for an hour

20g Fuggles leaf at boil
10g Fuggles at 50 minutes

OG 1058

Half a sachet of Wilkos gervin yeast.

Really pleased, just the right level of smokiness for me, balanced with the sweetness of the chocolate malt, and a nice simple hop flavour. I'll certainly make this again, but I'm hoping it'll keep for a while.
 
Made something very similar, but with a bit of EKG as well as the fugues - tasted delicious at bottling stage, looking forward to testing how it shapes up after a couple of weeks in the bottle.
 
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