Stouter Stout

Mr P · Jan 19, 2015

Based again on one of the fantastic Coopers recipe i started this Brew this afternoon

First off i crushed 50g Roast barley and 150g Amber Malt in a plastic bag with a rolling pin. Soaked it at 67c for 30 minutes, what a great smell :mrgreen: Added 500g of medium spray malt, 350g dextose 150g kane suger 100g white suger !

Mr P · Jan 19, 2015

This one measured out at 1052 i then gave it another good stir and pitched the yeast :mrgreen: I should say thats this 18ltr`s

Cant wait for the first tasting : cheers:

Dazza1shot · Jan 19, 2015

is thi the one they reccomend leaving for years rather than months to condition ?

Mr P · Jan 19, 2015

Dazza1shot said:
is thi the one they reccomend leaving for years rather than months to condition ?

No that would be the Russian Imperial i would like to do one of those too!

Mr P · Jan 20, 2015

This one is really erupting : cheers:

Bunglebrewsbeer · Jan 25, 2015

Must say that sounds like it may be a little bit tasty!! Keep my eyes peeled for updates. Looking at doing some extract stuff as I progress from kits.

MyQul · Jan 26, 2015

@MrP I like the way you've attached the wall thermometer to your FV. How did you do that?

clibit · Jan 26, 2015

I like the way the grain bag is tied to the opened cupboard door. :thumb:

Bunglebrewsbeer · Jan 26, 2015

Genius idea. Don't reckon my Mrs would think the same though if I'm honest.

Mr P · Jan 27, 2015

MyQul said:
@MrP I like the way you've attached the wall thermometer to your FV. How did you do that?

:mrgreen: Tape

Mr P · Jan 27, 2015

clibit said:
I like the way the grain bag is tied to the opened cupboard door. :thumb:

Bunglebrewsbeer said:
Genius idea. Don't reckon my Mrs would think the same though if I'm honest.

Mine was not too pleased either :whistle:

Airlock activity has stopped 1011 i will wait until the weekend before taking another measurement ;-)

Stouter Stout

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