vinnielong
New Member
hey there guys, am on my second brew, its a mad dog double ipa. the problem i have is after i pitched the yeast at 25 degrees and put the fv away on Tuesday morning, i checked it tonight and its as flat as a door nail no bubbles or foam or anything,( the last brew had some good bubbles and head) its looking very clear too, i might of done something wrong and am a little annoyed. any help would be great
p.s when i picthced the yeast i give it a stir, this wouldn't of killed it would it off ?
p.s when i picthced the yeast i give it a stir, this wouldn't of killed it would it off ?