astralbrew
Active Member
Hello everyone..
Started brewing just recently with one dreadfully sour Belgian pale ale under my belt. Have just brewed a couple of stouts (being Irish and living in France) so i will be bambouzlling you all with questions in the relevant threads...:lol:
Salut
Started brewing just recently with one dreadfully sour Belgian pale ale under my belt. Have just brewed a couple of stouts (being Irish and living in France) so i will be bambouzlling you all with questions in the relevant threads...:lol:
Salut