how long to leave a wilko rose?

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Brew2Day

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This rose I put on I think the 27th of august went mental at first and was coming up through the airlock several times a day. It's now settled and is bubbling once a second.

I have limited experience with wine so would it be best to leave it to ferment out or do you guys stop after gravity reading is at your preferred level?
 
I always follow the instructions most of which tell you to stop it at .995, what do yours say?
 

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