Well, Thats a kick in Gonads

shop deals on amazon
Advertise with us
Shop deals on ebay
The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
baggybill said:
Sorry to here that :cry:

If you want to pull the sugar content of your brews down a bit, look into adding 'amylase enzymes' in a secondary.

Came across it looking into low carb beers and ordered a couple of packs off fleabay (but not tried yet!)

Best post I came across on the subject was on another forum (sorry Mods :-/) See here:

http://www.homebrewtalk.com/showthread.php?t=123937

Hope that's of use to you, good luck :thumb:
Click to expand...

One of the few commercial lagers I've had used champagne yeast to ferment with. I think this might have a similar effect to enzymes and dry the hell out of the beer/lower the sugar content
 
You must log in or register to reply here.

Similar threads

GhostShip
Mangrove Jacks Hazy IPA review
Replies
2
Views
552
GhostShip
GhostShip
CiderTropica
Coopers Half Ruby Devil's Porter - Brewed Short for a Grade A+ Beer
Replies
0
Views
297
CiderTropica
CiderTropica
Gax
Kentucky Common
2
Replies
24
Views
849
RoomWithABrew
RoomWithABrew
CiderTropica
Kasteel Donker Beer Kit Recipe
Replies
6
Views
492
old dog new tricks
old dog new tricks
Chippy_Tea
E-bike battery fires
2
Replies
37
Views
2K
MashBag
MashBag

Latest posts

Back
Top