Hi, it's been a while since I was active on the board ... but still brewing.
Planning a recipe from the "BYO" magazine and it calls for hop pellets. Have only ever used hop leafs. I think the hop sock will let too much sludge through - any good practice advice how to handle pellets during boil?
Planning a recipe from the "BYO" magazine and it calls for hop pellets. Have only ever used hop leafs. I think the hop sock will let too much sludge through - any good practice advice how to handle pellets during boil?