Brussels Sprout Wine

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As a "newbie" to the site, apologies if this has been asked already, but I can't find anything.

Came across a recipe for Brussels Sprout wine at "Roxanne's Wine Cellar", and I've threatened to make it (they say you should try everything in life once ..)

Problem is the ingredients just say "water", and the recipe says "boil five cups of sprouts in water". So no idea whether I get a bottle, a gallon, or have to top the liquid up?

If anyone has tried it, value the (printable) feedback, and any suggestions on the volume would be appreciated greatly.

Ochimus
 
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