Morning, I have made my first elderflower wine and it is happily bubbling away in the demijohn. I was going to decant into the brown 500ml screw top bottles, adding a half a teaspoon of sugar to each as per the recipe's instructions.
I've been reading though and now I'm concerned I should be using champagne style bottles, with cages and what not?
I really don't want to end up with a kitchen full of elderflower, so would appreciate advice!
I've been reading though and now I'm concerned I should be using champagne style bottles, with cages and what not?
I really don't want to end up with a kitchen full of elderflower, so would appreciate advice!