Tau
Landlord.
- Joined
- Feb 23, 2016
- Messages
- 1,210
- Reaction score
- 297
This time used frozen blueberries, just 450g, boiling water over crushed and simmered strained liquid into demijohn (save taking off must just a rack after a fortnight) with disolved sugar.
450g Blueberries (maybe has 25g of sugar content)
730g sugar
2 ltrs of rgj (lidl's) (320g sugar content)
2 tea bag tea for tannin
1 tsp of pectolase, yeast nutrient and citric acid.
Harris premium yeast used (again to much liquid in had to go for a low foaming yeast, would have rather used gv4)
Started an hour ago, fermenting already.
450g Blueberries (maybe has 25g of sugar content)
730g sugar
2 ltrs of rgj (lidl's) (320g sugar content)
2 tea bag tea for tannin
1 tsp of pectolase, yeast nutrient and citric acid.
Harris premium yeast used (again to much liquid in had to go for a low foaming yeast, would have rather used gv4)
Started an hour ago, fermenting already.