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Old 17-07-2017, 12:05 PM   #1
Steveddy
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Default Another new boy

Afternoon all,

Seemed like it would be rude not to join having used this as a valuable resource just lately. Been kit brewing for 3 or 4 years now, with some successes, some flops, and a couple that fell somewhere in the middle...
Always learning i suppose!
cheers all
Steve
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Old 17-07-2017, 12:10 PM   #2
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Hello Steve,
Great to have u aboard pal.
Great learning the basics from the kits...think most have done that.
Now to experiment and work out If AG brewing in the many forms are up to your liking.
Plenty of advice her and the people are friendly..
Can't go wrong pal..just enjoy it!
Later
Bri
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Drinking
Morrisons ales
milk stout bottled
Fermenting
Weissbeir 20l
Citrus IPA 20l
Fosters Clone 23l
Bottled/kegged
nowt yet
NEXT BREW DAY
Berliner Weiss 10l
American wheat beer 10l
English barley wine
cream ale
Oktoberfest just to say I've done one lol
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Old 17-07-2017, 12:15 PM   #3
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Welcome to the forum
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Supermarket Juice Wine Recipes and W.O.W - here - http://www.thehomebrewforum.co.uk/sh...ad.php?t=49462
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Old 17-07-2017, 06:30 PM   #4
Steveddy
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Thanks Bri, Yes AG one day is the aim, one day.. a bit more kit practice with dry hopping etc first!
Cheers
Steve
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Old 17-07-2017, 11:39 PM   #5
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Welcome to the Forum.
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Dutto

Living more in hope than expectation; and seldom disappointed.

Drinking/Conditioning
AG Bitter (03/02/17)
AG Light Ale (21/02/17)
AG Mild Ale (02/03/17)
Coopers Stout Kit + Grain (02/04/17)
Vienna Lager Batch Two (15/06/17)

Fermenting
SMASH with Maris Otter & Saaz
SMASH with Maris Otter & EKG

Note:
(**/**/**) = Date in bottle/keg
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Old 18-07-2017, 05:53 AM   #6
Grizzly299
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Quote:
Originally Posted by Steveddy View Post
Afternoon all,

Seemed like it would be rude not to join having used this as a valuable resource just lately. Been kit brewing for 3 or 4 years now, with some successes, some flops, and a couple that fell somewhere in the middle...
Always learning i suppose!
cheers all
Steve
Welcome, I think it's great to get a handle on the basics with kits. That way you can learn without any considerable financial investment.

In saying that, all grain doesn't have to be expensive if you don't mind a bit of DIY. Another consideration is space.

Enjoy the forum!
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Fermenting:



Bottle Conditioning:

Triple Topaz (Works Wonders,mate!) - ESB - 4.8% ~
Disco Biscuit - German Pils - 4.5 %

Drinking:

Ursa Major - Imperial Russian Stout 8%
Lick Your Wrist - Belgian Pale 4.6%


Up Next:

What did you say, son? - Saison (Work in progress)


Webpage - www.grizzlybrews.co.uk
Twitter - @Grizzlybrews
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Old 18-07-2017, 06:58 AM   #7
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Welcome aboard Steve
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Planning

Longhorn American IPA
True lager
Small left over Pale expermients

Fermenting / Conditioning

Old Sick / Sour hen
Turbo Cider


Drinking

Blackcat (Black IPA) AG 5.6%
Weize Guy Kristalwiezen 5%
Steam Punk (Steam Beer) AG.. 5%

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Old 18-07-2017, 07:25 AM   #8
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Hi and welcome to the forum.You seem to be pretty well up on your brewing experience so stepping up to AG shall be a walk in the park and there are plenty forumites willing to offer and receive any advice you need or can give.
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Old 19-07-2017, 06:42 PM   #9
Steveddy
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Thanks all. What a nice friendly forum!
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