gedburg101
Well-Known Member
Hi all,
I know this is an important aspect of making good beer, especially for all grain brewing, but it's something I have to admit I know nothing about.
I've got 'How to Brew - John Palmer' which is amazing and goes into great detail on water chemistry but I'm still very much at the learning stage.
What are other people's experience in this respect? Do you find it makes a big difference?
Cheers!
I know this is an important aspect of making good beer, especially for all grain brewing, but it's something I have to admit I know nothing about.
I've got 'How to Brew - John Palmer' which is amazing and goes into great detail on water chemistry but I'm still very much at the learning stage.
What are other people's experience in this respect? Do you find it makes a big difference?
Cheers!