- Joined
- Feb 21, 2015
- Messages
- 139
- Reaction score
- 41
Hi folks,
On Thursday I started 1 gallon of mead, and it's gone nuts! I read that Mead can be hard to get going, but so far it's bubbling like mad.
1.8kg of Honey (4lb) ã5.40 from ASDA
1 tsp yeast (rehydrated for 15 minutes)
1 tsp of nutrient
3 ltrs water
All done as per fatdad's recipe from his video he posted (many thanks!)
OG 1.130 :-o Think I should have used super yeast. If I had it would be approx 17% ABV by the time it finished, but I was aiming for a sweet wine anyway. I'll suck it and see! That's what learning HB is all about...right?
On Thursday I started 1 gallon of mead, and it's gone nuts! I read that Mead can be hard to get going, but so far it's bubbling like mad.
1.8kg of Honey (4lb) ã5.40 from ASDA
1 tsp yeast (rehydrated for 15 minutes)
1 tsp of nutrient
3 ltrs water
All done as per fatdad's recipe from his video he posted (many thanks!)
OG 1.130 :-o Think I should have used super yeast. If I had it would be approx 17% ABV by the time it finished, but I was aiming for a sweet wine anyway. I'll suck it and see! That's what learning HB is all about...right?
