LeicesterLad
Senior Member
Hi Folks its been a while but finally dusted off the kit for my first AG this year ! (I know slacking or what !)
So I was drinking one of my favourite tipples at the moment 'Brakspear Triple' and searched for a clone much to my dissapointment I cant find one...
Anyways rather than give up I've come up with one myself following what the bottle says
"Crystal, Black, and Pale malts provide the backbone of this outstandingly rich beer. Golding, Styrian and Cascade hops are added in both the Copper and the Whirlpool with a further late addition of whole Cascade hops, during fermentation, to impart a dry hop character to this complex beer."
This is my take on it thoughts more than welcome
Brakspear Triple Clone
Brew Length 23L
Mash â 90mins
Mash Water Ratio â 2.5 L/Kg
Mash Temp 67 °C
Boil â 90mins
Yeast â Wyeast Thames Valley Ale Yeast (1275)
Maris otter pale malt 6.9kg
Crystal malt 240g
Black Malt 100g
Golding 4.5% 25g â 90mins
Golding 4.5% 15g â 30mins
Styrian Goldings 3.19% 25g -90mins
Styrian Goldings 3.19% 15g -30mins
Cascade 7.0% 25g â 90mins
Cascade 50g steep for 20 mins after cut out
Expected OG:1071
Expected FG:1016
Expected ABV:7.2%
Expected IBU:40.1
Expected SRM:20.6
So I was drinking one of my favourite tipples at the moment 'Brakspear Triple' and searched for a clone much to my dissapointment I cant find one...
Anyways rather than give up I've come up with one myself following what the bottle says
"Crystal, Black, and Pale malts provide the backbone of this outstandingly rich beer. Golding, Styrian and Cascade hops are added in both the Copper and the Whirlpool with a further late addition of whole Cascade hops, during fermentation, to impart a dry hop character to this complex beer."
This is my take on it thoughts more than welcome
Brakspear Triple Clone
Brew Length 23L
Mash â 90mins
Mash Water Ratio â 2.5 L/Kg
Mash Temp 67 °C
Boil â 90mins
Yeast â Wyeast Thames Valley Ale Yeast (1275)
Maris otter pale malt 6.9kg
Crystal malt 240g
Black Malt 100g
Golding 4.5% 25g â 90mins
Golding 4.5% 15g â 30mins
Styrian Goldings 3.19% 25g -90mins
Styrian Goldings 3.19% 15g -30mins
Cascade 7.0% 25g â 90mins
Cascade 50g steep for 20 mins after cut out
Expected OG:1071
Expected FG:1016
Expected ABV:7.2%
Expected IBU:40.1
Expected SRM:20.6
