LeicesterLad
Senior Member
Brakspear Triple Clone
Brew Length 23L
Mash â 90mins
Mash Water Ratio â 2.4 L/Kg
Mash Temp 68 °C
Boil â 90mins
Yeast â Nottingham
Maris otter pale malt 6.9kg
Crystal malt 240g
Black Malt 100g
Golding 4.5% 25g â 90mins
Golding 4.5% 15g â 30mins
Styrian Goldings 3.19% 25g -90mins
Styrian Goldings 3.19% 15g -30mins
Cascade 7.0% 25g â 90mins
Cascade 50g steep for 20 mins after cut out
Expected OG:1071
Expected FG:1016
Expected ABV:7.2%
Expected IBU:40.1
Expected SRM:20.6
Thanks to Matchless Homebrew Shop for the Supplies.
Brew Length 23L
Mash â 90mins
Mash Water Ratio â 2.4 L/Kg
Mash Temp 68 °C
Boil â 90mins
Yeast â Nottingham
Maris otter pale malt 6.9kg
Crystal malt 240g
Black Malt 100g
Golding 4.5% 25g â 90mins
Golding 4.5% 15g â 30mins
Styrian Goldings 3.19% 25g -90mins
Styrian Goldings 3.19% 15g -30mins
Cascade 7.0% 25g â 90mins
Cascade 50g steep for 20 mins after cut out
Expected OG:1071
Expected FG:1016
Expected ABV:7.2%
Expected IBU:40.1
Expected SRM:20.6
Thanks to Matchless Homebrew Shop for the Supplies.