AG#8 Brakspear Triple Clone

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LeicesterLad

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Jan 18, 2010
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Location
Bagworth, Leicestershire
Brakspear Triple Clone
Brew Length 23L
Mash – 90mins
Mash Water Ratio – 2.4 L/Kg
Mash Temp 68 °C
Boil – 90mins
Yeast – Nottingham

Maris otter pale malt 6.9kg
Crystal malt 240g
Black Malt 100g

Golding 4.5% 25g – 90mins
Golding 4.5% 15g – 30mins

Styrian Goldings 3.19% 25g -90mins
Styrian Goldings 3.19% 15g -30mins

Cascade 7.0% 25g – 90mins
Cascade 50g steep for 20 mins after cut out

Expected OG:1071
Expected FG:1016
Expected ABV:7.2%
Expected IBU:40.1
Expected SRM:20.6

Thanks to Matchless Homebrew Shop for the Supplies.
 
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Thought Id add a few piccys for you all....

Well so so kind of a day mash and sparge went well but OG only 1064 !! and I only managed to get just under 20ltrs not the 23 I was aiming for ...the colour as you can see though is near on perfect. Its not going to be the 7.2% as it should but should still be 6.9-7.0% so im not overally fussed.
 

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